At Fugon Del Pan De Queso
And here it began….my gastronomical adventure in Spain……
At first in the kitchens of Fugon Del Pan De Queso and Bristol Bar, headed by my generous host, Chef Jennifer Cole.
With more than 17 years of gastronomical experience in regional Spanish cuisine (cocina Vasca y Catalana) as well as Italian and French national cuisines, Chef Cole has received the recognition of “best female chef in Madrid”.(www.eurostarshotels.com/)
Her excellence and talent comes out clearly in her creative plating and thoughtful flavor parings……
