Published at: 06:04 pm - Friday April 10 2009
And here it began….my gastronomical adventure in Spain……
At first in the kitchens of Fugon Del Pan De Queso and Bristol Bar, headed by my generous host, Chef Jennifer Cole.
With more than 17 years of gastronomical experience in regional Spanish cuisine (cocina Vasca y Catalana) as well as Italian and French national cuisines, Chef Cole [...]
Published at: 03:04 pm - Wednesday April 08 2009
This is where most Spanish meals begin…..Usually at the stands full of aromatic herbs, overflowing with colorful vegetables and fresh exotic fruits.
A likely next stop would be the butchers, where the fresh meat you just chose gets fabricated right in front of you and where you might pick some cold cuts for the evenings [...]
