Bulgarian Chiken Soup

Published at: 02:02 pm - Thursday February 19 2009

pileshka supa, quail egg, smoked red papprica

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Strip Steak

Published at: 02:02 pm - Thursday February 19 2009

12 oz NY Strip, noir essence, peruvian purple potato, spinach

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Duck Sandwich

Published at: 02:02 pm - Thursday February 19 2009

piking duck, cilantro, hoisin sauce, arrugula

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Tuna Tartare

Published at: 02:02 pm - Thursday February 19 2009

ahi tuna, sesame seeds, fennel

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Roasted Tomato Basil Flatbread

Published at: 02:02 pm - Thursday February 19 2009

Roasted Tomato, Buffalo Mozzarella, Basil

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Baby Octopus

Published at: 01:02 pm - Thursday February 19 2009

Baby octopus, pickled dikon radish, radicchio

Cooking suggestion: to tenderize octopus first scrub well with coarse salt, rinse off, submerge in cold water and bring to a simmer, simmer for approximately 1.5 hours. If you submerge the octopus in boiling water it shocks the meat and makes it rubbery.

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