Published at: 10:02 pm - Thursday February 19 2009
On my last visit to Spain I met a very pleasent woman and a great home cook by the name of Nieves. Nieves is from a little village just outside of Madrid called Alcala de Henaves whos citizens pride themself on making the best paellas in all of Spain. I’ve tryed many diffrent versions of [...]
Published at: 04:12 pm - Friday December 19 2008
Ingredients:
1 pita bread; 6 thin slices of Sushi Grade Ahi Tuna; 35 grams of Tarama Mayo; 2 green onions (green part only, finely sliced); fresh cilantro; white truffle oil; salt and black ground pepper
Preperation:
Oil and season both sides of pita bread. Grill both sides until a golden brown color. Make sure to alternate directions when [...]